Medical foods are foods that are intended to be ingested or supplied under the supervision of a physician as the sole means of managing an illness or condition whose particular nutritional requirements have been established through medical evaluation. Special infant formulae, formulations for metabolic diseases, oral rehydration products, and products for chronic diarrhoea, as well as formulas for people with diabetes, AIDS, kidney illness, or inborn metabolic defects, are examples of medical foods. The PESTLE analysis, PORTER's five...
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